Wild Rice Chicken Salad with Cranberries | gritsandpinecones.com
Flavorful Wild Rice Chicken Salad with Cranberries is a stunning, make-ahead, cold main dish salad showcasing a kaleidoscope of vibrant colors and textures.| Grits and Pinecones
Flavorful Wild Rice Chicken Salad with Cranberries is a stunning, make-ahead, cold main dish salad showcasing a kaleidoscope of vibrant colors and textures.| Grits and Pinecones
My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection. Each bite features melted mozzarella cheese and spicy sausage wrapped in crusty warm French bread.| Grits and Pinecones
In this simple one-skillet recipe, chicken thighs are pan-seared, topped with a sweet and savory honey glaze, and then baked in the oven.| Grits and Pinecones
Quick and Easy Stovetop Candied Pecans exude homemade goodness. With only three ingredients and three steps, you won't believe how quick and easy this stovetop recipe is to make.| Grits and Pinecones
Quick and easy roasted or toasted pecans are a staple in the South, and when a southern recipe calls for roasted or toasted nuts, you can bet it will be pecans.| Grits and Pinecones
Quick and easy Southern Deviled Eggs are devilishly delicious. The tasty filling is full of flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and dill pickle juice.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones
