Sourdough Pumpkin Pancakes with pumpkin puree, warm spices & sourdough discard. Easy, ready in 30 mins, perfect for cozy fall brunch!| Everyday Homemade
Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
Light, fluffy sourdough oatmeal pancakes made with discard and rolled oats. Easy same-day recipe, perfect for weekend breakfast or brunch!| Everyday Homemade
This Whole Wheat Sourdough Focaccia is soft, bubbly, and tangy, with a hearty flavor—made the same day or fermented overnight.| Everyday Homemade
This Pumpkin Pie Spice is perfect for adding fall flavor to your favorite seasonal treats. It's quick, easy to make, and budget-friendly.| Everyday Homemade
Choose whole grains instead of refined grains. Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. A…| The Nutrition Source
Learn how to make butter in a jar from scratch with this easy homemade mason jar butter recipe. All you need is heavy cream and a jar.| Everyday Homemade
This article covers how to make sourdough starter from scratch in just 7 days using less flour for minimal sourdough discard waste.| Everyday Homemade
Everyday Homemade is a food blog created to help home cooks learn the basic recipes and skills they need to feel confident in the kitchen.| Everyday Homemade
This 100% Whole Wheat Sourdough Bread is a nutritious, high-fiber bread that has a tangy, nutty flavor with a soft, yet hearty texture.| Everyday Homemade
These Sourdough Buttermilk Pancakes are fluffy with perfectly crispy edges. Ready in 30 minutes, there's no overnight wait for pancakes.| Everyday Homemade