This delicious 15 minute recipe is made with nourishing plant based ingredients and tossed in a creamy homemade dressing.| Planted in the Kitchen
This savory grain salad is made using three ancient grains, fresh vegetables, herbs, and is tossed in a homemade balsamic vinaigrette.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen