This kale salad recipe is filled with fresh and delicious ingredients and topped with a sweet and savory vegan tahini dressing.| Planted in the Kitchen
This delicious orzo salad recipe makes a delicious vegan appetizer, vegan side, and is perfect for a mid-day snack.| Planted in the Kitchen
These peanut sauce noodles are perfectly creamy, savory, and have a great spicy kick. You can also use the peanut sauce for spring rolls.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen