Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
This classic gnocchi recipe is exactly how my grandma taught me. They are soft, pillowy, melt-in-your-mouth delicious and they're only 2 ingredients (no eggs so they're suitable for vegans)! They can be served with any sauce: try them with the classic butter and sage or with your favorite sauce.| Cooking My Dreams
Cooking the perfect risotto can be a challenge. Here I share with you the ultimate guide on how to cook the perfect risotto at home.| Cooking My Dreams
An easy and extensive guide on how to make ravioli pasta. Here you can find step-by-step instructions and tips to master perfect ravioli.| Cooking My Dreams
The ultimate guide to make fresh egg pasta and semolina pasta from scratch in 10 different shapes, even without a pasta machine!| Cooking My Dreams
This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done for generations.| Cooking My Dreams
These 3 ingredient Sweet Potato Gnocchi served with sage butter will make your taste buds dance with their sweetness and spiciness.| Cooking My Dreams
A golden cheese crust covers these buttery and cheesy semolina gnocchi. Gnocchi alla Romana is a classic dish of Italian cuisine.| Cooking My Dreams
These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.| Cooking My Dreams
Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.| Cooking My Dreams
This homemade Butternut Squash Gnocchi is a perfect blend of soft, pillowy gnocchi with the subtle sweetness of squash.| Cooking My Dreams
Soft pillowy potato gnocchi coated in a silken cheesy sauce made of four different cheese. Four cheese gnocchi are the best comfort food.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
Gnocchi alla Sorrentina is a classic Italian dish made with soft potato gnocchi baked in a delicious tomato sauce with melted mozzarella.| Cooking My Dreams