Confessions of a Baking Queen was started back in January of 2012. On the blog, we focus on recipe development in conjunction with great food photography.| Confessions of a Baking Queen
Tangy Homemade Lemon Curd is so easy to make and miles better than the jarred versions! This simple lemon curd recipe uses your normal suspects and produces a tangy not overly sweet curd! Perfect for pies, Eton mess, or tarts.| Confessions of a Baking Queen
This Stabilized Whipped Cream is thick, fresh, and made with NO GELATIN! An easy and quick recipe that is perfect, no excuse to use the canned stuff!| Confessions of a Baking Queen