Crispy Fried Shallots | Gimme Some Oven
Learn how to make perfectly crispy fried shallots with just three ingredients and one pan -- perfect for soups, salads, noodles, and more!| Gimme Some Oven
Learn how to make perfectly crispy fried shallots with just three ingredients and one pan -- perfect for soups, salads, noodles, and more!| Gimme Some Oven
This easy peach cobbler recipe features a juicy cinnamon-vanilla peach filling and a golden buttery biscuit topping. Perfect for peach season!| Gimme Some Oven
This crispy air fryer cauliflower recipe is quick, easy and absolutely irresistible. Lots of different seasoning ideas included!| Gimme Some Oven
This easy beef and broccoli stir-fry features tender steak, crisp broccoli, and a bold, garlicky sauce — all ready in just 30 minutes.| Gimme Some Oven
This pasta salad recipe pairs sweet melon, salty prosciutto, fresh herbs, and mozzarella with pasta and a zesty white balsamic vinaigrette.| Gimme Some Oven
This easy fruit salad recipe features a rainbow mix of fresh fruit tossed in a zippy ginger-lime dressing.| Gimme Some Oven
This classic Hugo Spritz is made with prosecco, elderflower liqueur, soda water, mint, and lime — the perfect Italian cocktail for summer.| Gimme Some Oven
This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, and fresh avocado for a quick, satisfying breakfast.| Gimme Some Oven
This refreshing cucumber mint gin fizz cocktail is made with fresh cucumber, mint, lime, and gin, topped with a splash of tonic.| Gimme Some Oven
This lemon herb potato salad features buttery gold potatoes tossed with scallions, fresh herbs, and a zesty lemon vinaigrette.| Gimme Some Oven
This balsamic berry spinach salad is bursting with the vibrant flavors, featuring juicy berries, toasted pecans, feta, and balsamic vinaigrette. Fresh berries are perfectly in season right now and gorgeous salad is such a delicious| Gimme Some Oven
This zesty Philly cheesesteak skillet is a quick and easy one-pan recipe made with tender steak, sautéed veggies, melty provolone, and bold seasonings.| Gimme Some Oven
