Sfenj (Spongey Moroccan Donuts) | Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
Sfenj are Moroccan donuts appropriately named after their spongey light texture, deep fried and topped with a sprinkle of sugar.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
These honey dipped almond briouat are Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.| Salima's Kitchen
Krachel is a Moroccan brioche style bread with unique flavor from anise seeds, orange blossom water, and a sesame seed topping.| Salima's Kitchen
Gazelle horns (also known as Cornes de Gazelle) are a classic Moroccan cookie made with an almond filling and thin pastry shell.| Salima's Kitchen
My family takes a great deal of pride in the dishes we grew up eating, many of which can be found in this collection of Moroccan recipes.| Salima's Kitchen
Learn how to make Moroccan mint tea, one of the nations most popular beverages made with fresh mint, gunpowder tea and sugar.| Salima's Kitchen
Learn how to make this authentic Moroccan coffee that's infused with warm spices like cardamom, cinnamon, and nutmeg in under 10 minutes.| Salima's Kitchen
