This recipe for vegan guacamole dip is chunky, tasty, and satisfying. Use it on your next veggie burger or dip crunchy chips into it!| Any Reason Vegans
This cranberry quinoa "pasta" salad is hearty, filling, and incredibly delicious. It's perfect for a weekday meal in the summertime.| Any Reason Vegans
This black bean salsa is spicy and flavorful without using any corn in the recipe. It's great on chips or used to top burrito bowls.| Any Reason Vegans
This vegan roasted beet salad all comes together with the addition of blood oranges and a fruity pomegranate dressing.| Any Reason Vegans
This roasted chickpea and sweet potato salad is filling and flavorful. A homemade sweet tahini dressing brings it all together.| Any Reason Vegans
This versatile Italian pasta salad is simple to make, uses fresh summer veggies, and can be served hot or cold.| Any Reason Vegans