Authentic Basil Pesto—or Pesto alla Genovese—is a classic Italian sauce that brings a taste of Liguria to your kitchen. Made with just a handful of ingredients—fresh basil, garlic, pine nuts, Parmesan, pecorino, and extra virgin olive oil—it’s a versatile condiment that can transform pasta, vegetables, sandwiches, and more.| Cooking My Dreams
This Tortellini Pasta Salad with Red Pesto is the perfect balance of rich, savory flavor and fresh summer vibes. Made with cheesy tortellini, sun-dried tomato pesto, and your favorite mix-ins, it’s a colorful, crowd-pleasing dish that comes together in just 10 minutes.| Cooking My Dreams
Perfect for picnics, barbecues, or easy weeknight dinners, these fresh and light pasta salad recipes are packed with flavor for summer.| Cooking My Dreams
This Creamy Pasta with Zucchini and Burrata is perfect for a weeknight dinner or a cozy weekend treat, ready in 30 minutes.| Cooking My Dreams
Soffritto is the base of many Italian dishes, especially in Tuscany. It goes even in dishes where you wouldn't expect it. You don't see it, but it raises the flavours to another level, a better level. It's so simple, yet so powerful.| Cooking My Dreams
This collection features a variety of delicious recipes using Lumache pasta, known for its unique shell shape that holds sauces well.| Cooking My Dreams
Four cheese pasta is like Italian mac&cheese. A creamy sauce with 4 different Italian cheeses, in which the special guest star is always Gorgonzola.| Cooking My Dreams