Puerto Rican Style Stewed Black Beans (Habichuelas Negras)
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
These Puerto Rican style stewed black beans (habichuelas negras) are made with sofrito and adobo seasoning, and served with white rice.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Moroccan harira soup with lentils, chickpeas, beef or lamb stew meat and rice. It's traditionally prepared during Ramadan to break the fast (Iftar).| Salima's Kitchen
