Azteca Squash Soup with Chorizo - Perry's Plate
I'm crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.| Perry's Plate
I'm crazy about this cozy, tex-mex squash soup! The bits of chorizo give it some heartiness and is perfect for a chilly fall evening.| Perry's Plate
Mushrooms are weird. I don't consider myself a super picky eater, but mushrooms were on my no-no list for a long time, somewhere between peaches and raw tomatoes. Over the years I've been on a| Perry's Plate
The secret of making crispy sweet potato hash browns is roasting them on a hot pan with plenty of bacon drippings or ghee. Click over for a step by step tutorial!| Perry's Plate
This simple slaw is such a versatile staple in my recipe collection! It's a snap to whip together. It's not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!| Perry's Plate
This is a fresh, mayo-free take on a potato salad. Tender roasted potatoes are tossed with a herby, mustardy vinaigrette. You'll never go back to regular potato salads.| Perry's Plate
This quick weeknight meal is a knock off of the Noodles & Co. Thai Green Curry with Zoodles. I LOVE the little bits of pineapple dotted throughout.| Perry's Plate
Italian sausage gives these meatballs a major flavor boost! We loved them with butternut squash noodles.| Perry's Plate
Dairy-Free Dill Pesto is a fun twist on traditional basil pesto. It's perfect to spread over grilled summer vegetables, stir into potato salads, or into some ranch for a super dill-infused salad dressing!| Perry's Plate
Date paste is such a versatile, tasty natural sweetener!| Perry's Plate
This Syrian Salad. It's seriously SO bold. It's the best punch of flavor in the face that you'll ever get. And you won't be able to stop eating!| Perry's Plate
Enjoy a jar of everything bagel seasoning -- whether you live by a Trader Joe's or not! Just 6 ingredients and delicious on just about everything. Everything Bagel Seasoning is having a moment, isn't it?| Perry's Plate
