Loaded with beef seasoned with homemade taco seasoning and filled with all your favorite taco fixings, Taco Stuffed Shells are as easy to make as delicious.| I Am Homesteader
Jalapeno Popper Stuffed Shells are loaded with jalapenos, bacon, and cream cheese filling, smothered in cheese sauce.| I Am Homesteader
Stuffed with seasoned chicken, cheese, corn, and salsa, Chicken Taco Stuffed Shells bring a whole new flavor to stuffed shells and Taco Tuesdays!| I Am Homesteader
Using the homemade alfredo sauce from my Classic Chicken Fettuccine just made sense for this rich and creamy Chicken Alfredo Stuffed Shells recipe.| I Am Homesteader
Buffalo Chicken Stuffed Shells are an easy-to-make dinner idea that is loaded with cheese, chicken, and kicked up a notch with homemade buffalo sauce.| I Am Homesteader
Queso Fresco is a homemade white cheese that is soft and crumbly with a mild flavor that is a great substitute for feta or goat cheese.| I Am Homesteader
Pico de Gallo is homemade salsa made with chopped tomatoes, onion, jalapenos, cilantro, green onions, garlic, and freshly squeezed lime juice.| I Am Homesteader
The beauty of this simple, homemade taco seasoning recipe is that it is highly adaptable. I will add about 1 tablespoon to ground beef for a delicious mild effect or 3 tablespoons to ground beef for a “hotter” more distinct flavor. We use this in our 7-Can Taco Soup and Taco Dip appetizer! Taco Seasoning Our preference…| I Am Homesteader