Green Beans and Potatoes are crisp tender green beans and perfectly seasoned spuds fried in a little butter, all seasoned with salt and pepper.| Small Town Woman
These delectably simple Roasted Carrots are first drizzled with olive oil and seasoned with salt and pepper. Then they are roasted to perfection and glazed with butter and honey.| Small Town Woman
These sweet Creamed Peas with Pearl Onions combine peas and pearl onions with a luscious cream sauce, made easily with a roux, into the best side dish ever.| Small Town Woman
These Southern Collard Greens are slow simmered with bacon, onion, garlic and a perfect blend of seasonings to give it that down home fresh off the farm southern touch.| Small Town Woman