Dinner and a Showstopper - Okesutora - Sactown Magazine
All the culinary world’s a stage at the ambitious new omakase restaurant Okesutora. where former Nobu chef Hieu Phan delivers sea-worthy flavors in midtown.| Sactown Magazine
All the culinary world’s a stage at the ambitious new omakase restaurant Okesutora. where former Nobu chef Hieu Phan delivers sea-worthy flavors in midtown.| Sactown Magazine
Two years after closing their beloved noodle nook, husband-wife owners Yasushi and Kathy Ueyama relaunch Shoki's with a smaller menu but bigger flavors.| Sactown Magazine
The team behind Mother relaunches the celebrated vegetarian restaurant with an "evolved, grown-up version" in Sacramento's midtown.| Sactown Magazine
