Two years after closing their beloved noodle nook, husband-wife owners Yasushi and Kathy Ueyama relaunch Shoki's with a smaller menu but bigger flavors.| Sactown Magazine
The Slough House Kitchen offers desert-island-worthy dishes and an escapist patio made for watching summer sunsets while sipping a glass of Amador zin.| Sactown Magazine
The team behind Mother relaunches the celebrated vegetarian restaurant with an "evolved, grown-up version" in Sacramento's midtown.| Sactown Magazine