What comes to mind when you think of Christmas? For many people, the thought of Christmas day will evoke images of glistening white snow, roaring| Chef's Pencil
Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and the Middle East. But in recent years, halloumi has become a worldwide| Chef's Pencil
I know it’s not overly creative of me, but hey can I help it if throwing mascarpone at any fresh fruit makes a wonderful dessert all on its own. Thank god for the Italians; they’ve created perfection in so many simple ingredients that lazy Chefs like me can impress with very little effort. With that said, I did stew the fruit and toast the almonds.| Chef's Pencil
I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
Make your Christmas the merriest it has ever been with these festive recipes that will astound you and your loved ones.| Chef's Pencil