Sometimes I get a huge chocolate craving and I turn to chocolate desserts, very chocolatey. Cakes, cupcakes, tarts...whatever it is, it simply has to| Chef's Pencil
Gâteau Magique literally translated to magic cake is a delicious French cake that is quite easy to make. It begins with a classic mixture of butter,| Chef's Pencil
Cocoa powder, known as “food of the Gods” in the Maya civilization of Central America, is a well-known dessert ingredient and superfood. Obtained from the| Chef's Pencil
This is a hot topic for amateur and professional bakers alike. How often have you found yourself ready to go only to realize you don't have the key| Chef's Pencil
First, let’s talk about vanilla! Vanilla is a spice derived from vanilla orchids that are primarily grown in Mexico. Three| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil