Here is everything we ate on our Sicilian road trip.
Plenty of pasta, multiple flavours of granita, and the best seafood restaurant I've ever eaten in.| ingredientbyrachelphipps.substack.com
Plenty of pasta, multiple flavours of granita, and the best seafood restaurant I've ever eaten in.| ingredientbyrachelphipps.substack.com
A recipe developer's deep dive into a different ingredient each month, with recipes. Click to read ingredient, by Rachel Phipps, a Substack publication with thousands of subscribers.| ingredientbyrachelphipps.substack.com
