Jammy, yolky, and silky, our Coddled Eggs recipe is gently cooked in a quick stovetop water bath (no coddler required) and is sure to impress.| Chef Sous Chef
Lemony and tart, our Green Shakshuka with Tomatillo Sauce is bright, rich and flavourful and the perfect hangover brunch.| Chef Sous Chef
Our Butternut Squash Gnocchi features pillowy and tender gnocchi covered in a decadent and rich butternut squash sauce.This simple recipe is creamy, slightly sweet, and made in less than 30 minutes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Rich and buttery, each bite of these Dark Chocolate Strawberry Scones reveals chunks of goodness with perfectly golden tops made crispy with the addition of coarse demerara sugar in about 30 minutes.| Chef Sous Chef
Elevate your breakfast game with our heavenly Oat Flour Pancakes! These gluten-free delights are crispy on the outside, yet wonderfully airy inside. Prepare to be amazed by their fluffy perfection. Grab the recipe now at chefsouschef.com and start your day right!| Chef Sous Chef
Our Homemade Ricotta Toast with cherries, walnuts, and honey is sweet, tart, and simply satisfying. It may just be the new avocado toast! Get the full recipe at chefsouschef.com| Chef Sous Chef