It’s hip to be square, which is why these Pumpkin Crumble Bars are the perfect fall dessert. Between the buttery press-in crust, custardy pumpkin pie filling, and nutty crumble topping, these perfectly portioned, pre-sliced treats are like three desserts in one! Pumpkin spice season is to me what football season is to my husband—I’m very... The post Pumpkin Pie Crumble Bars appeared first on The Oregon Dietitian.| The Oregon Dietitian
Step up your fall snacking game with these easy Pumpkin Protein Balls studded with mini chocolate chips. They might taste like dessert, but these small and mighty treats are loaded with 6 grams of protein and 3 grams of fiber per serving! Better yet, they’re made with fewer than 10 pantry staples and take just... The post Easy Pumpkin Protein Balls appeared first on The Oregon Dietitian.| The Oregon Dietitian
Start your weekend on a cozy note with my easy, inexpensive Pumpkin French Toast recipe. This special seasonal treat is a snap to make with only 8 simple ingredients, costs just over a dollar per serving, and is a socially acceptable (and RDN approved! 😉) way to eat pumpkin pie for breakfast. What more could... The post Easy Pumpkin French Toast appeared first on The Oregon Dietitian.| The Oregon Dietitian
My better-for-you Pumpkin Oatmeal Cookies are loaded with whole grains & are low in refined sugar. Thick, chewy, sweet n' spicy perfection!| The Oregon Dietitian
Mix up some 5-minute fall magic with my easy recipe for Homemade Pumpkin Pie Spice. Just 5 ingredients that you probably already have!| The Oregon Dietitian
Move over, PSL – there’s a new fall-flavored sheriff in town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte!| coffeecopycat.com
Learn how to make your own pumpkin puree at home! Homemade pumpkin puree requires only 1 ingredient and is creamy, sweet, and nutritious.| From My Bowl