Print Recipe| cookswithsoul.com
Easy crawfish étouffée featuring crawfish tails smothered in rich, flavorful gravy made with a roux, the "holy trinity", herbs, and spices.| Cooks with Soul
We’re bringing bold, flavorful dishes straight from Louisiana to your kitchen with these Creole and Cajun recipes! | Cooks with Soul
Hey! We’re Marrekus and Krysten, the husband and wife team behind Cooks with Soul. Here you’ll find hundreds of southern soul food recipes, many of which have been passed down through multiple generations. From soul food| Cooks with Soul