Sous vide beef short ribs are cooked for 48 hours resulting in fork tender meat that's full of flavor, paired with a delicious, rich sauce.| Cooks with Soul
Hey! We’re Marrekus and Krysten, the husband and wife team behind Cooks with Soul. Here you’ll find hundreds of southern soul food recipes, many of which have been passed down through multiple generations. From soul food| Cooks with Soul
Southern oxtails is a classic soul food dish featuring tender oxtail smothered in brown gravy with bell pepper and onion served over rice.| Cooks with Soul