Smothered Okra and Tomatoes | First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
Simple detailed instructions for making traditional Cajun Corn Maque Choux. Fresh corn smothered with traditional vegetables and seasonings.| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Smothered Pork Chops simmered slowly with Cajun seasonings and onions in rich stock until fork-tender and the gravy is deep in flavor.| First...you have a beer
Stuffed Bell Peppers! Beef, pork and veal smothered with sweet onions, peppers and seasonings, a prime example of South Louisiana home-cooking. rn| First...you have a beer
Step-by-step process for making a classic Cajun recipe. Peas in a Roux-peas with tasso and seasonings simmered in a roux-based gravy.| First...you have a beer
