What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
When it comes to sourdough baking, the protein content in flour plays a much bigger role than many home bakers realise. From dough hydration to fermentation speed and crumb structure, understanding how flour protein affects sourdough can help you bake more consistent, better-textured loaves. In this article, we’ll break down what protein percentages mean, how to read flour labels, and why choosing the right flour for your sourdough makes all the difference.| Somebody Feed Seb
Baking sourdough with a crust that's a little too crispy? Luckily, there are a few easy ways to learn how to make sourdough crust softer.| Somebody Feed Seb
Can you overfeed a sourdough starter? Absolutely. The negative effects can have a significant impact on its strength and leavening abilities.| Somebody Feed Seb
If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
Baking sourdough in a loaf pan might become your new favourite way to bake bread! Loaf pan sourdough bread is a guaranteed winner every time!| Somebody Feed Seb
It is unnecessary to buy a sourdough starter as you can easily make your own at home with only two ingredients - white bread flour and water!| Somebody Feed Seb
In this article, we'll walk you through how to convert your 100% hydration starter into a stiff sourdough starter (stiff sourdough levain).| Somebody Feed Seb
Whether you're a pro baker or just building a new starter, learning how to keep sourdough starter warm will ensure it thrives even in winter.| Somebody Feed Seb
Wondering how to fix a runny sourdough starter? We'll explore common culprits behind it and ways to get your starter back on track.| Somebody Feed Seb
In this article, we’ll guide you through the journey of creating your own rye sourdough starter using wholegrain rye flour.| Somebody Feed Seb