What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
Wondering why your active sourdough starter has small bubbles? First things first — bigger bubbles don’t mean better sourdough bread.| Somebody Feed Seb
If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
Soft Crust Sourdough Bread has a texture of brioche and a great sourdough tang. Sourdough Sandwich Bread is great for toast or sandwiches!| Somebody Feed Seb
We explain the ins and outs of sourdough hydration, why it matters, and how it can transform your bread baking adventures.| Somebody Feed Seb
Soft and fluffy, with just the right amount of vanilla and lemon zest, this is the Best Sourdough Brioche Bread we've ever made!| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb
Sourdough Panettone is the best Christmas treat! A buttery Italian bread, studded with fruit & mixed peel can easily be mistaken for a cake!| Somebody Feed Seb