How to make Sayur Lemak Lodeh, or Malay-Indonesian style mixed vegetables stewed in a coconut curry. Sayur Lemak Lodeh (sayur lodeh/lemak lodeh) is a dish of mixed vegetables stewed in a coconut curry soup. This is more of a light curry, that is full of flavour and umami. This Malay-Indonesian dish is gorgeous with some...| Nomadette
How to master the art of "pecah minyak" or "oil splitting" and properly cook dried chilli paste in Malay cooking.| Nomadette
How to make spicy Chicken Rendang. Today we’re making Chicken Rendang – one of my all time favourite Malay dishes. Rendang is a dry curry stew that you can find in Singapore, Malaysia and Indonesia. Chicken or Beef The beef version is more popular, but I personally prefer chicken. Less guesswork with beef cuts and...| Nomadette
This is the only foolproof recipe you need to make the best Beef Rendang!| Nomadette
