How to make Sambal Goreng, a spicy stir-fry with tofu and tempeh.| Nomadette
Unveiling the secrets to creating authentic Singapore and Malaysian-style Satay Peanut Sauce. This recipe will yield a rich and nutty, better-than-hawker satay sauce… no peanut butter allowed!| Nomadette
How to make Opor Ayam, a delicious, aromatic and non-spicy Indonesian chicken stew. Opor Ayam is, surprise surprise, not a spicy dish at all. This Indonesian dish can be found in Singapore at nasi padang stalls, but not common. It’s...Read More| Nomadette
This is the ULTIMATE recipe to make Mee Soto Ayam, or Malaysian Chicken Noodle Soup complete with a delicious, spicy Sambal Cili Kicap sauce!| Nomadette
How to make easy lontong or nasi impit, also known as compressed rice cakes at home. Impress your guests these festive season!| Nomadette
This 3-ingredient Cheat Peanut Sauce is a total game-changer! Creamy, nutty, spicy - this is the only shortcut recipe you need for Singapore and Malaysian style satay sauce.| Nomadette
This is the ULTIMATE guide to making authentic Singapore and Malaysian-style Chicken Satay - easily achieve tender, fragrantly spiced, chicken skewers with this recipe.| Nomadette