This pain au chocolat recipe will guide you on how to make flaky, layered chocolate pastries at home. There are a few steps involved, so read through first!| Baking With Butter
This easy raspberry compote recipe is made with fresh or frozen raspberries Swirl into yogurt, add on cheesecake, ice cream, or pancakes.| Baking With Butter
Make your own lemon curd with fresh lemon and eggs in the microwave or over the stove. It makes a zesty, thick and smooth lemon curd.| Baking With Butter
Flaky, caramelized kouign amann made with laminated dough and sugar. Step-by-step photos and tips help you master this sweet & salty pastry.| Baking With Butter
Homemade croissants require a bit of patience and precision but this recipe will walk you through each step so you can make them at home.| Baking With Butter
Pain aux raisins delicious with a crisp outside and a tender insde swirled with creamy custard and plump raisins.| Baking With Butter
This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce.| Baking With Butter
Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.| Baking With Butter
These sourdough pain au chocolat are naturally leavened with sourdough starter. They have a dark chocolate filling and a flaky pastry case.| Baking With Butter
About Me I'm Elien Lewis , the face behind this blog. I am a self-taught baker, author, and food photographer. You will find me spending most of my days either recipe testing in the kitchen,| Baking With Butter