Make this seasonal breakfast by using leftover cranberry sauce, or make your own citrus-y version, to top these fluffy, orange pancakes! Thanksgiving has come and gone, and I hope that everyone who celebrated it had| Vegan Yack Attack
Stuffing is one of my favorite sides, at holiday dinners. So that no one feels left out, I've made this tasty, Gluten-free Millet Stuffing for everyone! Plus, it's in the cutest baking dish. I don't| Vegan Yack Attack
This Apple Pear Crisp has layers of cinnamon-y pear and apple slices, with a crispy, buttery topping. Perfect for fall! Plus, it's vegan, and gluten-free. First off, I hope that everyone had a terrific weekend.| Vegan Yack Attack
This delectable loaded holiday panini embraces simplified holiday dishes and puts them between two pieces of garlic herb brushed bread.| Vegan Yack Attack
These Mini Persimmon Coffee Cakes make for a fantastic Autumn treat, and are great for sharing. Layers of goodness with a crumb topping! What a week it has been, eh? After processing it all, I| Vegan Yack Attack
Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I've become obsessed with making ice cream. Every time| Vegan Yack Attack
These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough … Source| Vegan Yack Attack
If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any| Vegan Yack Attack
