Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also| Vegan Yack Attack
Pesto Potato Pizza: A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies. You know those moments when you open your refrigerator door and you blankly stare into| Vegan Yack Attack
This Spring-inspired Lemon Raspberry Pizookie with non-dairy ice cream is easy to make, delicious, and fun to eat! Plus, it's vegan and nut-free. [wprm-recipe-jump] Another year, another Coachella in the books! Although, I am a| Vegan Yack Attack
This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it's healthy and oh-so delicious. Before I show you this amazing Banana Cream Chia Pudding recipe, let me talk about last year for| Vegan Yack Attack
This simple and easy Berry Chia Pudding is chock full of nutrients, and flavor. Try it out for a delicious and healthy breakfast. How do I love berries? Let me count the ways.. They are| Vegan Yack Attack
These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make. Hi! Hello! Wow! January was way chaotic, but I'm back with a new| Vegan Yack Attack
Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite BBQ sauce. I've gotta be| Vegan Yack Attack
These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough … Source| Vegan Yack Attack
