This luxurious breakfast of Berry Sourdough French Toast is easier than it looks! So, treat yourself to this rich and flavorful dish at your next brunch, or in honor of #frenchtoastfriday. The cashew cream is| Vegan Yack Attack
If you're looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin pan to create a delicious| Vegan Yack Attack
Make this seasonal breakfast by using leftover cranberry sauce, or make your own citrus-y version, to top these fluffy, orange pancakes! Thanksgiving has come and gone, and I hope that everyone who celebrated it had| Vegan Yack Attack
These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they're vegan and soy-free. A few weeks ago, I made some waffles for Corey and I, using the base recipe| Vegan Yack Attack
These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make. Hi! Hello! Wow! January was way chaotic, but I'm back with a new| Vegan Yack Attack
Searching for ways to use sourdough discard in your baking? Look no further! These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough again.| King Arthur Baking
These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough … Source| Vegan Yack Attack
