This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. I love a tofu salad| Vegan Yack Attack
Spicy, creamy, and with a noodle-free twist! This Sriracha Cauliflower Mac n Cheeze by Randy Clemens is comforting, delicious, and totally plant-based. [wprm-recipe-jump] Some of you may be familiar with Randy Clemens as the author| Vegan Yack Attack
Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. I did some traveling the past week, first going to LA to demonstrate| Vegan Yack Attack
Easy-to-make and SUPER tasty, this dairy-free Chocolate Sriracha Ice Cream is rich with a hint of spice. Let me start this post out by saying that this recipe is not for the faint of heart.| Vegan Yack Attack
These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post has been a long time| Vegan Yack Attack
This vegan dog is loaded up with basically all of my favorite cookout sides, and a lil’ extra! Trust me when I say this comes together quickly and deliciously, especially since I’m partnering with Upton’s| Vegan Yack Attack
Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! This month has totally kicked my ass. Clearly, I had forgotten| Vegan Yack Attack
A luscious Strawberry Swirl Cheesecake with graham cracker crust, and swirled dairy-free filling! From the Decadent Gluten-free Vegan Baking Cookbook. If for some reason you have never been to the blog Fork & Beans, you may be| Vegan Yack Attack
