Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes! I've written about my Polish heritage before on| Vegan Yack Attack
Sometimes, you just need a comforting dish, with nostalgic feels to really hit the spot. This batch of vegan cheesy sweet potato pierogi is exactly that! And even better when topped with the optional caramelized| Vegan Yack Attack
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It's perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let's get some background on this| Vegan Yack Attack
To ring in the season, I've finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you haven't noticed, now that Fall| Vegan Yack Attack
This humble, Eastern European dish is made up of flour dumplings and an easy ground "meat" gravy. If you want to get super traditional, serve it with sliced tomatoes and peas! Vegan Kluski As some| Vegan Yack Attack
