Enjoy crunchy baguette slices topped with creamy Boursin cheese, tomato, and onion, and a drizzle of tangy balsamic reduction. This tasty Boursin bruschetta is inspired by a local restaurant, Mezzodi's, that closed several years ago.| Simply Happenings
Dill pickle mousse crackers are a pickle lovers dream! They're made with Everything Ritz crackers topped with a slice of dill Havarti cheese, dill pickle slice, and dill pickle mousse.| Simply Happenings
This appetizer recipe of mushroom and gruyère crostini is made with sautéed mushrooms cooked in red wine. They're served on a crunchy slice of toasted French bread with melted gruyère.| Simply Happenings
Tender slices of beef tenderloin on top of crispy crostini, finished with a creamy basil sauce for an elegant bite-sized appetizer. Great for weddings and dinner parties!| Simply Happenings
This is a copycat recipe for Old Chicago's Italian Nachos with crispy fried wonton chips, Italian sausage crumbles, pepperoni, pepper rings, and melted mozzarella cheese served with marinara dipping sauce.| Simply Happenings
