Sautéed shrimp in creamy garlic wine sauce served over linguine. Plus, tips on how to know when shrimp is cooked.| Simply Happenings
Double-roux shrimp and sausage gumbo made with a darl and light roux, diced green pepper, celery, onion, okra, and tomato in a Creole chicken broth.| Simply Happenings
Air fryer fish tacos made with battered tilapia, a spicy slaw, and pickled onions, topped with a squeeze of fresh lime juice and served on warmed tortilla shells.| Simply Happenings
Easy lobster bisque recipe with succulent pieces of lobster tail in a creamy savory broth blended with puréed carrot, celery, and onion. Then it is seasoned with fresh herbs. It's a delicious romantic soup for date night!| Simply Happenings
Frozen pan-seared sea scallops with garlic butter are tender, succulent scallops perfectly seared to a golden brown and basted in a rich, aromatic garlic butter.| Simply Happenings