Authentic South Indian Tomato Rice Recipe A South Indian classic, Thakkali Sadam (Tomato Rice) is a vibrant, tangy rice dish made with juicy tomatoes and fluffy (leftover or precooked) rice. Perfect as a side or a simple one-pot meal, this vegan and gluten-free tomato rice recipe is packed with flavors. No onion and garlic used! This easy South Indian Tomato Rice […] READ:Authentic South Indian Tomato Rice Recipe| Cookilicious
Crispy Thattai Recipe – South Indian Rice Crackers Savor the festive goodness of Thattai, a beloved South Indian fried snack traditionally made for Diwali, Krishna Jayanthi, Pongal, and tea-time moments. These crispy rice crackers are crafted from a flavorful mix of rice flour, urad dal flour, and basic aromatic spices. Naturally gluten-free and vegan, they offer a delightful crunch and authentic flavor with […] READ:Crispy Thattai Recipe – South Indian Rice Crackers| Cookilicious
This easy Rava Laddu recipe for Diwali makes soft, aromatic, & melt-in-the-mouth laddus with the perfect crunch. A vegan festive Indian sweet ready in just 30 mins! Ideal for gifting & celebrations!| Cookilicious
Learn how to make Ellu Sadam (South Indian Sesame Rice) 🌾 – a quick, flavorful, vegan, and gluten-free recipe made with just 8 basic ingredients. Perfect for lunch, festivals, or using leftover rice!| Cookilicious
Make Paruppu Usili – a flavorful vegan and GF South Indian stir-fry made with protein-rich crumbled lentils and kothavarangai (cluster beans).| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Learn how to make Methi Dal, a comforting and nutritious Indian lentil dish with fresh fenugreek leaves. Vegan, gluten-free, and ready in under 45 minutes!| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Learn how to make Beans Poriyal, a quick and flavorful South Indian stir-fry with green beans, coconut, and spices. This traditional Tamil recipe is vegan, gluten-free, and ready in 20 minutes!| Cookilicious
Vazhakai Poriyal is a delicious and healthy South Indian curry or stir-fry recipe made with plantains or raw green bananas. It can be made in 30 minutes and is vegan.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious
