This is the homemade Italian seasoning you never knew you needed. It's bold and zesty and is your new best friend.| Perry's Plate
This delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it in minutes with only a handful of ingredients in your blender!| Perry's Plate
Chocolate bark is the best thing to make if you're looking for a quick treat or to give away! This features dark chocolate filled with chunks of almonds and pretzels with a sprinkle of sea salt flakes.| Perry's Plate
Are you looking for something simple for Valentine's Day? Just a little hit of chocolate without being over the top or too fussy? This little flourless chocolate cake recipe is just THREE ingredients! They're fudgy, decadent, and naturally gluten free| Perry's Plate
This berry cobbler SO easy with frozen berries-- year round! The topping is my favorite, though. It's a buttery cross between a biscuit and a cookie with the signature cracked cinnamon-clove topping of a snickerdoodle. The best part? It's gluten-free and naturally sweetened!| Perry's Plate
Roasted mushrooms are one of my go-to meal prepping recipes! I love adding them to salads, rice bowls, or alongside any protein we're serving during the week. Be sure to cook them for nice and long so they're caramelized!| Perry's Plate
The combination of roasted Brussels sprouts and butternut squash is one of my favorites. And when those bitter-sweet flavors combine with some salty bacon? *swoon*| Perry's Plate
These killer burgers are topped with a chipotle-infused combo of caramelized onions and mushrooms and a special smoky garlic aioli. They're great with or without a bun, too!| Perry's Plate
A sheet pan dinner is your best friend -- especially on the weeknights. This sheet pan BFF has chicken & veggies that cook up in a super easy Thai-inspired marinade. You can serve it as is (Paleo/Keto/Whole30 friendly!) or with some freshly steamed Jasmine rice.| Perry's Plate
This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.| Perry's Plate
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal.| Perry's Plate
I'd consider myself a grilled chicken connoisseur and after many, many trial runs of this grilled balsamic chicken, I've nailed down the best version! (Psst... simple is best.) I'll show you everything you need and give you some tips to make the best, most flavorful marinated grilled chicken!| Perry's Plate