Note 1: Use the dry-cured Spanish chorizo sausage that’s already cooked (not the ground chorizo you need to cook). You can use mild Spanish chorizo (which is my personal preference) or you can use spicy Spanish chorizo if you’d like a spicier pasta dish.Note 2: Red onion is sweeter and milder and cooks faster than other types of onions (like brown or white). Another name for red onion is purple onion. If you don't have red onions, try shallots or pink onions.Note 3: It's best if you grate...| bemyrecipe.com
Pasta | 15-Minute Recipes | Anytime | Dinner | Weeknight Dinners | Be My Recipe
This tear-and-share parmesan garlic bread is great for pizza and movie night, parties, and those times you want to treat yourself. Easy to make, it consists of baking a baguette coated in a garlic, parmesan,| Be My Recipe
Welcome Hi, I'm Doina Hey, I’m Doina, and I have one very simple goal for Be My Recipe – to inspire and guide you to make some truly tasty food at home that you can| Be My Recipe
This smoky and creamy pancetta and artichoke pasta has a touch of luxury about it with some classic Mediterranean flavors. Combining linguine with diced pancetta, marinated artichoke hearts, cream, garlic, and lemon, this dish makes for a great weeknight dinner with leftovers for lunch the following day. Finished with grated parmesan and, optionally, fresh parsley,...| Be My Recipe
Quick and filling, my one-pot lemon basil parmesan pasta can quickly become a dinner-time favorite. It coats spaghetti in a rich sauce of butter, garlic, parmesan, chili, and lemon. Topped with fresh herbs, lemon zest,| Be My Recipe
Need a quick and simple lunch to fill the stomach and put a smile on your face? Bring a beloved Italian combination into your home kitchen with my basil pesto pasta recipe, and coat your| Be My Recipe
