The most flavorful Greek salad served American-style. It’s packed with crunchy romaine lettuce, feta, kalamata olives, and easy homemade Greek dressing.| Mandi of the Mountains
These turkey cranberry sliders are the ultimate Thanksgiving leftovers idea! Turkey, cheese, maple butter, and cranberry sauce are piled on sweet Hawaiian rolls. They’re smeared with butter and everything bagel seasoning and baked until hot and gooey.| Mandi of the Mountains
These homemade cheddar biscuits taste like the cheddar bay biscuits at Red Lobster. These tender, cheesy drop biscuits are quick and easy!| Mandi of the Mountains
This arugula salad with lemon, parmesan, and olive oil is one of my favorite simple meals. You only need 5 ingredients and 5 minutes to make a salad that can be served for lunch or dinner. This workhorse of a salad can impress a guest, elevate date night, or create a satisfying dinner on a busy weeknight! Serve it with steak, seafood, pizza, or an antipasto platter.| Mandi of the Mountains
Ever wonder how to make perfectly cooked, moist, and tender grilled boneless chicken breast? I’ll show you how to make it with a simple 4 ingredient marinade and a propane grill.| Mandi of the Mountains
