Equipment| heartscontentfarmhouse.com
Just the right blend of sweet and tart, blackberries grow wild everywhere around us. They’re perfect for cobblers, jams, and storybook lattice-topped pies. Here’s my collection of recipes for every way I love to use them.| Heart's Content Farmhouse
Make small-batch blackberry jam with just 4 ingredients. This old-fashioned recipe yields 4 half-pint jars – perfect for beginners.| Heart's Content Farmhouse
This tender blackberry lemon pound cake is packed with fresh berries and bright citrus flavor. The sour cream keeps it incredibly moist, and the simple lemon glaze adds the perfect finishing touch. Easy to make and even better the next day.| Heart's Content Farmhouse
Capture the taste of summer with homemade blackberry pie filling. Perfect for pies, cobbler, tarts, or topping ice cream.| Heart's Content Farmhouse
Sweet, tart, and the most beautiful shade of pink. This homemade blackberry lemonade uses fresh berries and real lemon juice - no mixes or artificial flavors. Perfect for summer sipping or adding a splash of bourbon for the adults. Simple to make and tastes like actual fruit.| Heart's Content Farmhouse
Katie Shaw I'm the founder of Heart's Content Farmhouse, where I've been sharing homestead recipes for the last eight years. I'm mostly self-taught in sourdough baking, food preservation, and from-scratch cooking. Every recipe I share| Heart's Content Farmhouse