Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! - ieatishootipost
Nam Sing Fried Hokkien Mee at Old Airport Road FC is one of the legendary hawkers who has been frying this dish for over 50 years!| ieatishootipost
Nam Sing Fried Hokkien Mee at Old Airport Road FC is one of the legendary hawkers who has been frying this dish for over 50 years!| ieatishootipost
Muah Chee $2, $3, $5 Did you get to eat freshly made Putu Mayam before it finally disappeared from the streets of Singapore? I didn’t, and just like the Tasmanian Tiger, the artisanal Putu Mayam man its now extinct. (But just like the Tasmanian Tiger, I always hear rumors that there might be one still […]| ieatishootipost
This stall is closed It is good to see hawkers thinking out of the box and making traditional foods like muah chee (glutinous rice cakes) more hip and attractive to the younger generations! It is also heartening to know that our food culture is deeply embedded inside the belly of every true blue Singaporean. I say […]| ieatishootipost
