We’ve designed a wood-fired oven accessory that takes your YS640 / YS480* to a whole new level. Handcrafted here in Yoder, Kansas, the new wood-fired oven harnesses the power of the grill’s large offset firepot and transforms the distribution of heat to be perfectly balanced from the top and bottom.| Yoder Smokers
Want to try a fun new way to cook shrimp? This easy smoked shrimp recipe packs the flavor and makes for an excellent compliment to any meal!| Learning To Smoke
Smoked buffalo chicken dip recipe: 2 cups shredded chicken, 12 oz. softened cream cheese, 1/2 cup Buffalo hot sauce, 1/2 cup blue cheese...| Learning To Smoke
Explore Gozney's range of premium outdoor pizza ovens, including the Dome, Arc, and Roccbox. Elevate your outdoor cooking experience today.| Gozney US
Smoked queso dip is the ultimate party dip your chips can’t stay away from! Easy to follow instructions for the best dip you’ll ever make!| Learning To Smoke
These chicken bacon ranch Hawaiian roll sliders are perfect for any size of appetite. Can be served as either an appetizer or main dish!| Learning To Smoke
Buffalo chicken and jalapeño poppers – two of the food world’s greatest gifts. What if I told you that you could have a mouthwatering appetizer featuring both at once? With these Buffalo chicken jalapeño poppers, it is possible! These buffalo chicken jalapeño poppers on the… The post Buffalo Chicken Jalapeño Poppers appeared first on Learning To Smoke.| Learning To Smoke
This smoked and fried pickle dip recipe combines dill pickles with smoked cream cheese, ranch seasoning, bacon, and pretzel crumbs (amongst...| Learning To Smoke
