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Originally from Austria and currently residing in the UK, Sabine Venier infuses her passion for homemade cooking into The Cookie Rookie. As the former proprietor of a successful food blog, her culinary expertise spans a broad spectrum. Sabine’s culinary journey was rooted in the cherished family recipes taught by her mother, nurturing a profound appreciation for fresh, homemade ingredients. Sabine has gained recognition as a recipe developer and food photographer, with her work featured in ...| www.thecookierookie.com
Chicken Broth is so easy to make, you won't need to buy it from the store anymore. Learn how to make chicken broth.| The Cookie Rookie®
This Beginner's Guide to Wine will teach you about the different types of wine and what all those wine terms really mean!| The Cookie Rookie®
A guide to different types of pasta shapes and noodles, when to use them, and the perfect pasta pasta sauce pairings!| The Cookie Rookie®