This Chocolate Truffle Raspberry Curd Tart looks difficult but is actually very simple to make days ahead or freeze it for later.| Pastries Like a Pro
This Strawberry Balsamic Granita Recipe is a zippier version of the basic Italian ice and so easy, I can assure you anyone can make it. Granitas can be made with any fruit, fresh or frozen, or combined with other fruits. It's perfect for a snack, dessert or anytime of the day. Think of it as... The post Strawberry Balsamic Granita Recipe appeared first on Pastries Like a Pro.| Pastries Like a Pro
This Peanut Butter Ice Cream Pie is an easy, no bake recipe that has a chocolate rice crispy crust that stays pliable even in the freezer.| Pastries Like a Pro
Pastries Like a Pro updates classic recipes and techniques as well as creating new and exciting baking and pastry recipes for both the novice and experienced baker by a professional pastry chef.| Pastries Like a Pro