Hot Open Face Beef Sandwiches | Norine's Nest
Open-faced slow-cooked roast beef and gravy on toasted sour dough bread topped off with grilled onions and mushrooms. An Epic Hot Open-Faced Beef Sandwich.| Norine's Nest
Open-faced slow-cooked roast beef and gravy on toasted sour dough bread topped off with grilled onions and mushrooms. An Epic Hot Open-Faced Beef Sandwich.| Norine's Nest
Golden thick slices of golden buttery Rosemary Olive Oil Artisan Bread filled with melted Provolone and Munster Cheese, Pesto, Fresh slices of juicy tomatoes, Spinach, Fresh Basil Leaves, and thin slices of Pepperoni. Served with a side of marinara sauce for dipping.| Norine's Nest
Crispy Fried Fish Sandwich on a lightly toasted Ciabatta roll, with lightly crispy beer-battered fish fillets, fresh ripe tomatoes, spring lettuce mix, Munster Cheese and a homemade tartar sauce.| Norine's Nest
Perfectly golden crisp sour dough bread is piled high with a tender, flavorful, juicy grilled hamburger patty, topped with caramelized onions, mushrooms, bacon, and three kinds of melted cheese. All to create these Ultimate Patty Melts!| Norine's Nest
Pepper Jack Steak Sandwiches are AMAZING! A buttery toasted sub roll filled with loads of tender chunks of seasoned cube steak, grilled onions, layers of pepper jack cheese, and a healthy dose of Cotija cilantro sauce!| Norine's Nest
Baked baby red potatoes with encrusted parmesan cheese are a nice change from traditional baked potatoes. Great with any main course. Family Favorite Recipe!| Norine's Nest
Hi! I'm Norine! Welcome to my Nest! I'm best known around these parts as "Mom, Grandma, and Goddess Divine!" (Okay! I made up that last one...but this is my bio, so it's staying!) We could probably just stop there, and you'd know all you need to about me. However, If I were to choose five| Norine's Nest
