This potato bread recipe is another one of my go-to sourdough recipes. Adding potatoes makes it softer and moister, while keeping the crunch!| dirndl kitchen
These pretzels are GOLD! Make authentic, soft German pretzels (Brezeln) with confidence that taste just like from a German bakery!| dirndl kitchen
This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s just like from a German bakery, except better!| dirndl kitchen
Dirndl kitchen is a German food blog dedicated to all of those that love Germany or grew up in Germany like me and moved to the US or other countries and miss one of the| dirndl kitchen