This vegan orzo lemon salad is made with tons of fresh veggies, flavorful herbs, and tossed in a savory homemade vinaigrette.| Planted in the Kitchen
This easy to make Caprese Panini is filled with avocado, tomato, basil, and plant based mozzarella on crispy grilled bread.| Planted in the Kitchen
This hearty and flavorful Greek cucumber salad tossed in a homemade vinaigrette, and is packed full of fresh plant based foods and flavors.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen