This easy recipe is made using fresh herbs and vegetables, and is tossed in a refreshing homemade dressing.| Planted in the Kitchen
This delicious orzo salad recipe makes a delicious vegan appetizer, vegan side, and is perfect for a mid-day snack.| Planted in the Kitchen
This easy 20 minute vegan pasta salad recipe is full fresh vegetables, herbs, and tossed in a homemade dressing.| Planted in the Kitchen
This hearty and flavorful Greek cucumber salad tossed in a homemade vinaigrette, and is packed full of fresh plant based foods and flavors.| Planted in the Kitchen
These plant based rice paper rolls are filled with fresh fruits and vegetables and served with a homemade peanut dipping sauce.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen