This delicious orzo salad recipe makes a delicious vegan appetizer, vegan side, and is perfect for a mid-day snack.| Planted in the Kitchen
This savory grain salad is made using three ancient grains, fresh vegetables, herbs, and is tossed in a homemade balsamic vinaigrette.| Planted in the Kitchen
These plant based rice paper rolls are filled with fresh fruits and vegetables and served with a homemade peanut dipping sauce.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen